Crispy chicken skin

Cook Time30 mins
Total Time30 mins


  • Chicken skin from butchering a whole chicken
  • salt


  • Remove remaining skin from the carcass. There will be a strip down the back
  • Salt liberally.
  • Lay the skin between 2 baking trays lined with baking paper. This wills top it curling.
  • Bake in a 180C (375F) oven till golden - about 30 mins.

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