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Crispy chicken skin
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Cook Time
30
mins
Total Time
30
mins
Ingredients
Chicken skin
from butchering a whole chicken
salt
Instructions
Remove remaining skin from the carcass. There will be a strip down the back
Salt liberally.
Lay the skin between 2 baking trays lined with baking paper. This wills top it curling.
Bake in a 180C (375F) oven till golden - about 30 mins.