Go Back

Crispy chicken skin

Cook Time 30 mins
Total Time 30 mins

Ingredients
  

  • Chicken skin from butchering a whole chicken
  • salt

Instructions
 

  • Remove remaining skin from the carcass. There will be a strip down the back
  • Salt liberally.
  • Lay the skin between 2 baking trays lined with baking paper. This wills top it curling.
  • Bake in a 180C (375F) oven till golden - about 30 mins.