Crispy chicken skin
Ingredients
- Chicken skin from butchering a whole chicken
- salt
Instructions
- Remove remaining skin from the carcass. There will be a strip down the back
- Salt liberally.
- Lay the skin between 2 baking trays lined with baking paper. This wills top it curling.
- Bake in a 180C (375F) oven till golden - about 30 mins.