Chicken wing

Cook Time 45 mins
Total Time 45 mins
Servings 2 wings


  • 2 Chicken wings from butchering a whole chicken
  • olive oil
  • salt
  • full cream milk powder
  • creme fraiche or sour cream
  • blue cheese
  • butter melted
  • hot sauce


  • Cut the skin and meat around the shoulder joint, dislocate the wing at the elbow and pull the wing off leaving the first wing bone attached to the carcass.
  • Drizzle with olive oil, and dust with a little full cream milk powder, salt and pepper.
  • Put on a baking sheet and bake in a 180C (375F) oven until golden, turning every 15 mins - around 45 mins total cook time.
  • Cut the tips off with a cleaver, and reserve for the chicken stock later on.
  • Serve with creme fraiche or sour creme with blue cheese blended in, and a hot sauce made from melted butter and hot sauce.

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